
Schaub is a mother and writer who has a real interest in food and cooking. She grew up equating sugary foods with love and enjoyed baking for her friends and family. Lustig's lecture about the hazards of sugar convinced Schaub to make changes.
This is the record of their struggles and successes including anecdotes from the author, her husband, and their daughters.
The book is more story about their experiment year than data about the risks of sugar, but she does include some of that and recommends other authors for more information. It is an interesting book about the Schaub family's year long food adventure.
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